The Seeland Bräu brewery is located in the bistro of the associated Swiss Hostel Lago Lodge and can also be visited.
The brewery produces over
1000 hectoliters of mostly BIO-certified beers every year using purely artisanal methods.
Solar panels heat the brewing water and the self-generated electricity from the roof enables environmentally friendly production.
After a break of almost 100 years, a brewery reopens in the Bernese Seeland. The founder and owner of Seeland Bräu is Hansruedi Suter.
Tobias Kieser starts working as a master brewer at Seeland Bräu.
Pascal Roth takes over the management of the brewery as Managing Director.
Pascal Roth becomes the new owner of Brauerei Seeland Bräu AG.
Most of Seeland Bräu’s beers are certified organic and are made from certified organic raw materials. They are natural and unfiltered.
The Blonde, Spéciale, Brune and Abeille varieties are always available in the Bistro LagoLodge, the other varieties only seasonally.
E-mail
Write us an e-mail:
seelandbrau@mail.ch
Phone
Call us:
+41(0)32 331 37 32
Business address
Seeland Bräu AG, Uferweg 5, CH-2560 Nidau
Coordinates: N 047° 07.736′ E 007° 14.255.
Use Google Maps and enter “Seeland Bräu”.
